“Eat, drink, and be merry” is a familiar phrase during the holiday, but rising food costs have made many hosts rethink their plans. While many Americans remain concerned about grocery prices, the American Farm Bureau Federation reports that a classic Thanksgiving dinner for 10 people now averages $55.18, a five percent drop from 2024 and the third year of declining prices. Turkey prices in particular have fallen sharply, with a 16-pound frozen bird averaging $21.50, helping bring overall costs down.

Not everything is cheaper, though. Sweet potato prices have risen 37 percent, fresh veggies are up 61 percent, and staples like milk and frozen peas cost more this year, too. Weather events like hurricanes that struck sweet potato fields in North Carolina and labor shortages are pushing prices up as well. Items like stuffing, dinner rolls, and cranberries have become more affordable thanks to lower wheat prices and grocery promotions.

Whether you’re planning a traditional feast or a locally inspired spread, there are simply ways to stretch your holiday food budget. Here are six tips:

1. Choose Affordable, Local Proteins

If turkey isn’t essential—or if smaller gatherings make it impractical—switch to local favorites like pork shoulder, whole chicken, or fresh regional seafood. These can cost less and still feel festive.

2. Lean on Seasonal, Local Sides

Use budget-friendly sides such as rice, beans, root vegetables, or greens from local markets. Seasonal produce—especially when bought locally—can help fill plates without adding much cost.

3. Shop Sales & Buy Early

Grocery stores offer aggressive turkey deals as Thanksgiving approaches. Local markets may discount in-season vegetables, dairy, and baked goods. Buying and freezing items ahead of time can save even more.

4. Use Store Brands & Local Products

Store brands often match the quality of name brands at a lower cost. Local cheeses, breads, or seasonal jams can elevate a meal without overspending.

5. Make One Festive Drink

Skip the full bar and mix a signature holiday punch using local cider, berries, or herbs. It’s cheaper and charming.

6. Keep Snacks Simple

Instead of pricey charcuterie boards, offer a cheese ball, homemade dips, or raw veggies. Guests enjoy them—and still save room for the main meal.

With turkey prices dropping and plenty of affordable local ingredients available, it’s possible to host a warm, memorable holiday dinner without stretching your budget. This year, celebrate smart, shop local, and savor the season.